Caramelized Apples with Cheese
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 35 min |
| Total: | 50 min |
servings
Recipe ingredients
- Maple Syrup Sauce
- 1/2 cup (125 mL) maple syrup*
- 1/2 cup (125 mL) whipping (35%) cream
- 1 cinnamon stick
- Caramelized Apples with Cheese
- 1/4 cup (50 mL) brown sugar*
- Zest of half a lemon
- 1/3 cup (80 mL) Le Guillaume Tell Cheese
- 8 dried dates
- 2 tsp (10 mL) coarsely chopped hazelnuts, toasted
- 2 tsp (10 mL) butter*
- 4 firm apples (Granny Smith or Cortland), cut in wedges
Preparation
In a saucepan, combine maple syrup, cream and cinnamon stick.
Bring to a boil over medium-high heat and cook for 20 minutes over medium heat, or until reduced by half.
Remove cinnamon stick and let sauce cool.
Preheat broiler.
To make caramelized apples: in a bowl, combine brown sugar, lemon zest, Bleubry cheese, dates and hazelnuts.
In a frying pan, melt butter and cook apples over low heat for 4 to 5 minutes, or until golden.
Transfer apples to an ovenproof dish. Cover with cheese mixture and broil for 3 to 4 minutes, or until golden. Serve with maple syrup sauce.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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