Recipe #4197
Turkey Cutlets
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 50 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Turkey |
| Source: | Féd. producteurs de lait du Québec |
Wine & food pairing
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Recipe ingredients
- 1/2 cup (125 mL) grated Canadian Parmesan cheese
- 1 cup (250 mL) Italian breadcrumbs
- 4 turkey cutlets (about 400 g)
- 1/2 cup (125 mL) all purpose flour
- 1 egg, beaten
- Butter
- 2 cups (500 mL) herb flavoured tomato sauce
- 4 thick slices (about 200 g) Sir Laurier d'Arthabaska cheese
Preparation
Preheat oven to 300°F/150°C. In a shallow bowl, mix grated Parmesan and breadcrumbs.
Bread cutlets by coating them with flour, dipping them in egg and coating them with the Parmesan and crumb mixture.
In a frying pan, heat butter and brown breaded cutlets.
In a baking pan, spread tomato sauce and arrange turkey cutlets in it. Top each cutlet with a slice of Sir Laurier d'Arthabaska cheese.
Bake in oven 15 to 20 minutes or until the cheese is melted.
Suggestion
Sir Laurier from Arthabaska may be replaced by Mamirolle of Providence Oka cheeses.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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