Recipe #4213
Raclette for All Tastes
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 35 min |
4
servings
servings
| Category: | Fondues et raclettes |
| Subcategory: | Raclettes |
| Source: | Féd. producteurs de lait du Québec |
Wine & food pairing
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Recipe ingredients
- 4 Italian sausages, mild or spicy, cooked
- 8 slices cooked ham
- 24 shrimps, cooked
- 4 eggs, beaten
- 12 small new potatoes, cooked
- 12 small pickled onions or other type of pickles
- Small mushrooms and pieces of green peppers, broccoli, cauliflower, zucchini or other vegetables
- 650 g assortment of cheeses such as Le Chant du Coq, Raclette, Oka, Saint-Paulin, Gruyere and Vacherin
Preparation
On warming plate of the grill, warm sausages, ham, shrimps and vegetables. In an individual Raclette tray, place a few pieces and cover with a slice of cheese. Heat tray until cheese has melted. Transfer to your plate and accompany with pickles.
Use your imagination and create your own!
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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