Recipe #4218
Canadian Raclette and Potato Casserole
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 35 min |
| Total: | 55 min |
6
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Féd. producteurs de lait du Québec |
Wine & food pairing
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Recipe ingredients
- 1/2 cup (125 mL) chopped green onion
- 2 Tbsp. (30 mL) butter*
- 1 Tbsp. (15 mL) Irresistibles extra virgin olive oil
- 6 Irresistibles potatoes*, peeled, cooked and diced
- 6 eggs*
- 3 Tbsp. (45 mL) chopped fresh parsley
- Salt and pepper, to taste
- 10 oz (300 g) Canadian Raclette, sliced (do not remove rind)
- Irresistibles paprika* to taste
Preparation
Preheat oven at 350° F (180°C).
In a frying pan, heat butter and oil and sauté green onion. Add diced potato and sauté until golden.
Arrange potato mixture in an 11 in. x 7 in. (28 cm x 17 cm) rectangular baking pan.
In large bowl, beat eggs. Stir in parsley and season to taste. Pour over potato mixture. Arrange Raclette slices over egg mixture and sprinkle with paprika.
Bake in oven for 20 to 25 minutes or until egg mixture is set.
Cut into portions and serve.
Suggestion
Try this recipe with Canadian Vacherin or Oka.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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