Recipe #424
Beef Sirloin Steaks with Dried Tomato and Oregano
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 Red Grill Angus strip loin grilling steak, 5 to 6 oz. (150 to 180 g) each
- Sauce
- 1 Tbsp. (15 mL) oil*
- 1 cup (250 mL) dried tomato and oregano dressing*
- 1/4 cup (60 mL) molasses
- 2 Tbsp. (30 mL) Tamari sauce
- 1 Tbsp. (15 mL) fresh chopped rosemary
- 1/4 cup (60 mL) red wine
- 1/4 cup (60 mL) 15% M.F. heavy or 35% M.F. cream*
Preparation
Preheat the barbecue to medium.
In a pan, combine all basting sauce ingredients and boil 2 minutes, stirring gently.
Coat steaks with the sauce and grill 3 to 5 minutes on each side, basting regularly during cooking.
Suggestion
Basting sauce with a sweet ingredient is more likely to burn meat. Make sure the barbecue is not too hot to keep meat from burning before it is cooked.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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Beef Top Sirloin Steaks Stuffed with Portabella Mushrooms and Sun-Dried Tomatoes
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