Recipe #4256
Game Cakes with Mustard Sauce
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 50 min |
12 muffins
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Game meats |
| Source: | Metro |
Recipe ingredients
- 2 Tbsp. (30 mL) olive oil*
- 10 1/2 oz. (300 g) ground ostrich
- 10 1/2 oz. (300 g) ground bison
- 7 oz. (210 g) ground horsemeat
- 1 egg*
- 1/2 cup (125 mL) red wine
- 2 Tbsp. (30 mL) paprika
- 1 tsp. (5 mL) chilli powder
- 1 tsp. (5 mL) ground coriander
- 1 tsp. (5 mL) ground cumin
- 2 tsp. (10 mL) salt
- 1/2 tsp. (2.5 mL) ground pepper
- Sauce
- 2 Tbsp. (30 mL) minced shallot
- 1 Tbsp. (15 mL) olive oil*
- 1/2 cup (125 mL) red wine
- 2 Tbsp. (30 mL) grainy mustard*
- 1/2 cup (125 mL) instant demy-glace sauce
- 2 Tbsp. (30 mL) cream
- 1 Tbsp. (15 mL) chopped fresh basil
Preparation
Preheat oven to 350°F (175°C).
Oil a 12-cup muffin pan.
Mix game cake ingredients together.
Fill muffin cups 3/4 full.
Bake for 30 minutes.
Cook shallots in oil over high heat.
Add wine and reduce by half.
Stir in mustard and demy-glace and cook 2 minutes.
Stir in cream and basil.
Serve cakes with sauce.
Suggestion
Wrap cakes in caul fat, then place in muffin cups.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Ostrich, Bison and Horse Meat Cakes with Mustard Sauce
- Honey-Mustard Sauce
- Chicken Croquettes with Mustard Sauce
- Pork Tournedos with Mustard Sauce
- Horse Meat with Mustard Sauce
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