Recipe #431
Oriental Beef Brochettes
| Preparation: | 30 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 15 min |
| Total: | 1 h 45 min |
4 - 6
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 lbs. (900 g) cubed beef (4 to 6 cubes/brochette)
- Marinade
- 1/4 cup (60 mL) Teriaki sauce
- 2 Tbsp. (30 mL) rice vinegar
- 1 Tbsp. (15 mL) grated horseradish
- 1 cup (250 mL) cream cheese
- 1/2 cup (125 mL) current jelly
- 2 Tbsp. (30 mL) Tamari sauce
Preparation
In a pan, combine all oriental marinade ingredients. Bring to a boil, stirring constantly. Remove from heat and cool.
Put beef cubes in a glass bowl and cover with marinade. Marinate about 1 hour in the refrigerator.
Preheat the barbecue to medium.
Remove beef cubes from the marinade, drain well and thread on brochettes.
Grill the beef brochettes 8 to 10 minutes, turning from time to time.
Suggestion
Turn beef occasionally so they macerate evenly.Origin: Japanese
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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