Marinated Shrimp with Triple-Cream Brie DuVillage de Warwick
| Preparation: | 25 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 30 min |
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Féd. producteurs de lait du Québec |
Recipe ingredients
- 10 large raw shrimp, peeled
- 1/4 cup (60 mL) olive oil
- 1/4 cup (60 mL) prepared horseradish
- 1/2 lb (250 g) Triple-Cream or any other Canadian Brie
- Pumpernickel bread
- 20 leaves baby spinach or watercress
- Coarse salt
Preparation
Combine shrimp, olive oil and horseradish and marinate for about 20 minutes.
In the meantime, cut cheese into 10 wedges, about 1 inch (2.5 cm) wide.
Cut bread into 10 round slices. Toast under preheated broiler for 1 to 2 minutes or until crispy.
In a frying pan over very high heat, cook shrimp. Do not add any fat to the pan. Remove when shrimp are golden on both sides (about 3 to 5 minutes). Do not overcook.
To assemble, top toast with 2 leaves of spinach, then cheese and a shrimp. Sprinkle with a little salt and serve immediately.
Suggestion
Variation:Replace the Triple-Cream with a Double-Cream Brie.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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