Apple and Brie Omelette
| Preparation: | 7 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 7 min |
| Total: | 14 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Eggs |
| Source: | Féd. producteurs de lait du Québec |
Recipe ingredients
- 2 tsp (10 mL) butter*
- 1 apple
- To Taste Irresistibles ground nutmeg
- 1 tsp. (5 mL) sugar*ou maple sugar
- 2 Irresistibles omega-3 eggs*
- 1/ cup (60mL) water or milk or soya milk
- 1 Tbsp. (15 mL) chopped pecans*
- 1 oz (30 g) Canadian Brie
Preparation
Heat a non-stick 8-inch (20 cm) ovenproof skillet* over medium heat. Melt 1 tsp (5 mL) butter in skillet. Sauté apple slices in butter until slightly transparent but not too soft, about 2 minutes. Sprinkle with nutmeg and sugar. Remove from pan and keep warm.
Beat together eggs and water. Heat same skillet over medium-high heat. Melt remaining 1 tsp (5 mL) butter in skillet. Pour in egg mixture. As mixture sets at edges, with spatula, gently push cooked portions towards the centre. Tilt and rotate the pan to allow uncooked egg to flow into the empty spaces. When egg is almost set on surface but still looks moist, cover one half of the omelette with warm apple mixture and pecans. Slip spatula under the unfilled side and fold the omelette in half. Garnish with Canadian Brie. Broil 1 to 2 minutes to melt cheese. Slide onto warm plate and serve immediately.
*If skillet is not ovenproof, wrap handle with double thickness of aluminium foil.
Suggestion
Skillet is hot enough when a drop of water will roll around instead of bursting into steam immediately.Occasion: Brunch
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account