Recipe #437
Balsamic Beef Brochette
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4 - 6
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 4 beef brochettes
- Sauce
- 2 Tbsp. (30 mL) Irresistibles sesame oil*
- 2 Tbsp. (30 mL) Irresistibles balsamic vinegar*
- 2 Tbsp. (30 mL) Irresistibles soya sauce*
- 2 Tbsp. (30 mL) fresh chopped rosemary or thyme
- 1 Tbsp. (15 mL) ground pink pepper
- 2 Tbsp. (30 mL) beef concentrate*
- 4 fresh (4) sage leaves
Preparation
Preheat the barbecue to medium.
In a glass bowl, mix all the basting sauce ingredients.
Brush with sauce the brochettes
Grill beef brochettes 8 to 10 minutes, turning from time to time.
Baste during cooking.
Suggestion
You can use red wine instead of beef concentrate.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Chicken Brochette with Yogurt Sauce
- Gazpacho with Floating Island and Beef Meatball Brochette
- Balsamic Vinaigrette
- Balsamic Strawberries
- Balsamic Chicken Thighs
- Fruit Brochette with Creamy Orange Dip
- Balsamic Marinade (Raw Scallops)
- Court Bouillon with Balsamic Vinegar
- English Style Pork Brochette
- Blue Marlin Brochette on a Bed of Mesclun
Blue Marlin Brochette on a Bed of Mesclun
You like this recipe?
Please comment it with your account