Olive, Mushroom and Bocconcini Pizza
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 12 min |
| Total: | 27 min |
servings
| Category: | Bread and cereals |
| Subcategory: | Pizza |
| Source: | Féd. producteurs de lait du Québec |
Recipe ingredients
- 1 12-in. (30 cm) pizza crust or 4 pita breads*
- 1 cup (250 mL) pizza sauce
- Irresistibles Crushed chili peppers* to taste
- Fresh basil to taste
- 1 cup (250 mL) white mushrooms, sliced
- 1/2 green pepper, sliced
- Canadian Bocconcini cheese, sliced
- As needed green and black pitted olives
- 1/2 onion, chopped
- Irresistibles dried oregano to taste
- As needed Irresistibles extra virgin olive oil*
Preparation
Spread pizza sauce on pizza crust or pita bread. Sprinkle with crushed chili peppers. Top generously with fresh basil, mushrooms, green pepper, Bocconcini, olives and onion. Sprinkle with oregano and drizzle with a little olive oil.
Preheat barbecue to high. Reduce heat to medium-low (low if using pita bread) and turn off central burner. Place pizza in middle of previously oiled grill and close the lid. Cook 10 to 12 minutes or until cheese is melted. Check crust often to prevent burning, reducing heat if required. The cooking time will be shorter if pita bread is used.
Remove pizza from grill and cut into six slices. Serve immediately with green salad and spicy oil.
Preheat oven to 400°F (200°C).
Put dough or pita on a baking sheet.
Bake for 12-16 minutes or until golden brown and cheese is melted.Check crust often to prevent burning, reducing heat if required. The cooking time will be shorter if pita bread is used.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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