Recipe #4388
Arugula Salad, Grilled Shrimp and Melon
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 2 min |
| Total: | 12 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 24 raw, deveined shrimp,* thawed
- 1 Tbsp. (15 mL) Irresistible Mezzo olive oil*
- 1 garlic clove, chopped
- Salt and ground pepper to taste
- 1 mango, peeled and cut in strips
- 1 1/2 cups (375 mL) honeydew melon, peeled and cut in julienne
- 3 green onions, minced
- 1/2 red pepper, cut in strips
- 1/3 cup (80 mL) Irresistible mango and lime dressing*
- 1 Tbsp. (15 mL) fresh coriander, chopped
- 6 cups (1 1/2 L) fresh leaves arugula (roquette)
Preparation
Preheat the barbecue to medium heat.
In a bowl, mix the shrimp with the oil, garlic, salt and pepper. Set aside.
In another bowl, mix the mango, melon, onions and pepper. Add the dressing and coriander and mix. Set aside.
Grill the shrimp about 1 minute each side. Place leaves of arugula (roquette) in 4 bowls and garnish with the mixture of fruit and vegetables.
Top off with the shrimp and serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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