Oysters - Casino Stuffing
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 40 min |
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Recipe ingredients
- 12 oysters
- 7 Tbsp. (105 mL) white wine
- 2 shallots, chopped
- Salt and pepper to taste
- 2 Tbsp. (30 mL) flour*
- 5 tsp. (25 mL) butter*
- 2 tsp. (10 mL) Irresistibles extra-virgin oil*
- 5 tsp. (25 mL) butter*
- 1/2 red pepper, chopped
- 1/2 green pepper, chopped
- 1 garlic clove, chopped
- 1 Tbsp. (15 mL) fresh rosemary, chopped
Preparation
Wash and open the oysters, keep the shells.
In a casserole, place the oysters and their juice. Add half the white wine, a shallot and season.
Cook over low heat 2 minutes. Remove the oysters from the cooking broth and set aside.
Mix the flour with butter and fold in with cooking juices to thicken the sauce.
In a frying pan, melt the butter and oil. Add the chopped shallot and cook 2 minutes.
Add the peppers and garlic and cook 3 minutes.
Deglaze with wine, add the chopped rosemary and season to taste. Cook another 2 minutes.
Spread the stuffing in the shells, add an oyster and mask with sauce. Bake in the oven 10 minutes at 375 ºF (190 ºC).
Suggestion
To keep oysters in the fridge, place a damp cloth on the oysters and wet it every day. They can be kept in this manner 7 to 10 days.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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