Recipe #4446
Tomato-Peach-Mesclun Salad
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 10 min |
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 7 oz. (227 g) mesclun
- 2 ripe tomatoes, cut into wedges
- 2 ripe peaches, peeled, pitted and cubed
- 1 medium white onion, sliced fine and separated into rings
- ½ cup (125 ml) cubed semi-soft raw or pasteurized milk cheese like Gouda, Oka, etc.
- ½ cup (125 mL) minced fresh basil
- Dressing
- ½ cup (125 mL) Irresistibles Mezzo olive oil*
- 6 Tbsp. (90 mL) Irresistibles white wine vinegar*
- 1 Tbsp. (15 mL) Irresistibles Dijon mustard*
- 1 Tbsp. (15 mL) orange marmalade*
- 1 shallot, minced
- ½ red sweet pepper, chopped
Preparation
In a salad bowl, toss mesclun with tomatoes, peaches, onion rings and cheese.
Sprinkle with chopped basil.
Mix dressing ingredients together and pour over salad.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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