Barbecued Cabbage Rolls
| Preparation: | 30 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 15 min |
| Total: | 1 h 45 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Recipe ingredients
- 1/2 cup (125 mL) chopped onion
- 1 Tbsp. (15 mL) butter
- 1 Tbsp. (15 mL) oil
- 1 lb. (450 g) lean ground beef
- 1/2 cup (125 mL) grated cheddar cheese
- 4 tsp. (20 mL) fresh chopped parsley
- 4 tsp. (20 mL) fresh chopped tarragon
- 1 Tbsp. (15 mL) 1% plain yoghurt
- 1 egg, lightly beaten
- 8 cabbage leaves
- Salt and pepper to taste
Preparation
In a frying pan, cook onion in butter/oil without browning.
Set aside.
In the same frying pan, brown meat 4 to 5 minutes over medium heat.
Transfer meat to a bowl and add the rest of the ingredients except cabbage leaves. Mix ingredients well, cover and refrigerate1 hour.
Blanch cabbage leaves.
Preheat the barbecue to medium.
Flatten blanched cabbage leaves and spread about 45 mL (3 Tbsp.) meat filling on each leaf. Roll tightly and tuck ends.
Refrigerate 15 minutes.
Cut each roll in 3 sections and carefully thread on brochettes.
Grill 5 to 6 minutes per side.
Suggestion
You can replace half of the ground beef with ground pork.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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