Recipe #4455
Mascarpone-Stuffed Fresh Figs
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 10 min |
3
servings
servings
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Recipe ingredients
- 6 fresh figs
- 2 1/2 oz. (75 g) mascarpone cheese
- 1 Tbsp. (15 mL) honey*
- Dash of vanilla
Preparation
Cut the top off the figs, to make caps. Scoop out the inside of the figs with a melon baller or grapefruit spoon, and combine with mascarpone, honey and vanilla.
Stuff figs with mascarpone mixture, top with caps and bundle in foil. Cook 8 - 10 minutes on the BBQ over medium indirect heat.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Guinea Fowl with Figs
- Fresh-fruit papillotines and chocolate
- Pork Loin with Apples and Figs
- Braised Quails with Figs
- Honey-glazed Rack of Pork with Pears, Figs and Star Fruit
- Pork Chops with Orange Stewed Figs
- Champlain Cheese and Figs with Spicy Port Caramel
- Roastbeef with Figs
- Pheasant with Figs
- Pork Tenderloins with Fresh Figs
Pork Tenderloins with Fresh Figs
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