Recipe #4463
Boneless top sirloin butt steak
| Preparation: | 5 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 15 min |
| Total: | 2 h 20 min |
2
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 8 oz. (about 200 g) top sirloin butt steak
- 1/2 cup (125 mL) commercial marinade* for meat *
- 2 to 3 Tbsp. (30 to 45 mL) commercial marinade* for vegetables.
- 1 Tbsp. (15 mL) vegetable oil*
- 1 lb. (454 g) mixed vegetables*
Preparation
Marinate the steak for at least two hours.
In a frying pan, heat the oil, sauté the vegetables 15 minutes.
Meanwhile, cook the steak as desired.
Remove the steak and keep hot while it stands for about 5 minutes.
Add the 2 to 3 Tbsp. (30 to 45 mL) of vegetable marinade.
Correct seasoning (salt and pepper).
Serve steak thinly sliced on the vegetables.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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