Kidneys sautéed in green curry

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	10 min
Total:	25 min

4
servings

Category:	Meats and substitutes
Subcategory:	Variety Meats
Source:	Metro

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Recipe of : Kidneys sautéed in green curry

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Recipe ingredients

1 lb. (454g) veal kidney
2 Tbsp. (30 mL) butter*, clarified
1 onion, finely sliced
1 Tbsp. (15 mL) vegetable oil*
Green curry:
2 garlic cloves
2 green onions
3 Tbsp. (45 mL) fresh ginger
2 small hot peppers
1 tsp. (5 mL) ground cumin
2 Tbsp. (30 mL) fresh coriander, chopped
1 tsp. (5mL) salt
3/4 cup (180 mL) coconut milk
1 Tbsp. (15 mL) coriander, chopped

Preparation

Trim the kidneys; remove fat, remove the membrane and parboil in lemoned water or milk about 1 hour. Cut the kidneys into cutlets

In the meantime, mash all the ingredients of the green curry, set aside.

Brown the kidneys with the onion in very hot butter, add the mashed green curry, sauté 1 minute. Add the coconut milk and brown 3-4 minutes more.

Serve garnished with chopped coriander.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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