Recipe #4468
Rabbit with green olives
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h 10 min |
| Total: | 1 h 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Game meats |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 4 slices of bacon, diced
- 1 Tbsp. (15 mL) olive oil*
- 2 Tbsp. (30 mL) flour
- 2 kg (approx.) rabbit, cut in eight to ten pieces
- 3 garlic cloves
- 1 bay leaves leaf
- 1/2 tsp. (2 mL) thyme
- 1 bottle (375 mL) green olives, pitted and drained
- 1/2 bottle (300 mL) white wine
- Salt and ground pepper to taste
Preparation
Brown the diced bacon in the olive oil until crisp. Remove and set aside.
Coat the rabbit pieces with flour and brown until it takes appealing colour on all sides. Add the garlic, bay leaves, thyme, olives and the bacon set aside.
Deglaze with white wine, bring to a boil, then let simmer 1 hour over low heat. Season with salt and ground pepper.
Serve with fresh pasta such as gnocchis.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account