Recipe #4471
Duck breasts with spicy orange sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 30 min |
| Total: | 1 h 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Game meats |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 duck breasts
- As neede Irresistibles extra virgin olive oil*
- 1 small Chilli pepper, thinly sliced
- 2 Tbsp. (30 mL) sugar*
- 2 Tbsp. (30 mL) orange juice*
- Supremes of 2 oranges
- Zest of blanched oranges to taste
- Marinade
- 3 Tbsp. (45 mL) ginger, grated
- 2 Tbsp. (30 mL) chilli, thinly sliced
- 11/4 cup (310 mL) apple juice no sugar added
- Salt and pepper to taste
Preparation
Score the fat side of the duck breast without cutting the meat. Mix marinade ingredients and let the duck marinate 1 hour.
Brown the fat side of the duck on medium-high heat. Remove the rendered fat regularly and save.
Reduce heat to low, add sugar and let caramelize. Add orange juice, zest and braise a few minutes. Remove the duck and keep it hot.
Reduce the sauce over high heat. Adjust seasoning. Pour on breasts and garnish with orange supremes
Suggestion
Marinating Time: 1 hour* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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