Chicken supremes with pears
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Recipe ingredients
- Salt and pepper (pink if desired) to taste
- 4 skinned boneless chicken breast
- 3 Tbsp. (45 mL) butter*
- 1/3 cup (80 mL) shallot, chopped
- 1/3 cup (80 mL) apple juice*
- 1/3 cup (80 mL) chicken broth*
- 1/3 cup (80 mL) pear, grated (choose firm fruit)
- 1 pear, pitted, unpeeled, sliced in strips
- Melted butter to taste
- Vegetable parchment paper or aluminum foil for 4 papillotes
Preparation
Salt and pepper the supremes, brown both sides in butter, set aside.
In the same frying pan, sweat the shallot and add the grated pear. Deglaze with the apple juice and moisten with the broth.
Reduce the sauce by half. Add the pear strips and pink pepper. Simmer 1 to 2 minutes or the time needed to soften the pears.
Remove and set aside, adjust the sauce seasoning.
Preheat the oven at 350°F (180°C).
Filling the papillotes
Brush the each piece of paper with melted butter and place a chicken supreme on each one.
Apportion the sauce and place the strips of pear on top. Close the papillotes and oven cook about fifteen minutes. Adjust seasoning (salt and pepper) and serve.
Recettes maraîchers
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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