Recipe #4473
Sautéed Shrimp and Curried Vegetable Julienne
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 23 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 32 raw shrimp,16/20 or bigger*
- 2 cups (500 mL) shitake mushrooms, or other variety of your choice
- 1 carrot
- 1 turnip
- 1 onion
- 1 leek
- 1 small cabbage
- 1 red pepper
- 4 Tbsp. (60 mL) butter*
- Salt and pepper
- 2 Tbsp. (10 mL) curry
Preparation
Shell the shrimp, then remove the black vein. Set aside.
Quarter the mushrooms. Cut all other vegetables julienne style.
In a hot frying pan, brown all the vegetables in half the butter. Add salt, pepper, and curry.
Meanwhile, in another frying pan, brown the shrimp over high heat in the remaining butter until cooked completely.
Put the vegetable garnish in the serving dishes, then add the shrimp.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Sautéed shrimp and kohlrabi with ginger
- Sautéed Shrimp
- Julienne Salad with Hot Dressing
- Curried Mussels
- Thai Vegetable Scallions-Shrimp Curry
- Mussel Rotini Salad and Vegetable Julienne with Fine Herbs
- Vegetable Julienne Stuffing
- Sautéed Shrimp with Caribbean Gusto
- Sautéed Shrimp with Red Peppers
- Sautéed Potatoes
Thai Vegetable Scallions-Shrimp Curry
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