Mamirolle, Bacon and Potato Frittata
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Eggs |
| Source: | Féd. producteurs de lait du Québec |
Recipe ingredients
- 6 slices bacon, chopped
- 1 large onion, finely chopped
- 1 small red pepper, seeded, chopped
- 1 large clove garlic, thinly sliced
- 2 cups (500 mL) small new potatoes, cooked and sliced
- 5 eggs, beaten
- 1 1/2 cups (375 mL) shredded Canadian Le Mamirolle
- 3 Tbsp. (45 mL) chopped parsley
Preparation
In a large non-stick frying pan over medium-high heat, cook bacon until crisp. Drain, reserving 3 Tbsp. (45 mL) of drippings; set bacon aside. Return reserved drippings to pan. Add onion, red pepper and garlic. Cook over medium-high heat until onion is soft, about 5 minutes. Add potatoes and cook for 2 minutes longer; remove pan from heat.
Sprinkle 1 cup (250 mL) of cheese over vegetables in pan. Combine eggs and parsley and pour over all. Cover and cook over low heat for 10 minutes or until eggs are almost set.
Sprinkle with remaining cheese and cooked bacon. Broil until cheese is melted and eggs are set.
Suggestion
For a change of taste, try with Canadian Oka or Swiss.Occasion: Brunch
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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