Recipe #45
Leek Coulis
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
8
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Sauces |
| Source: | Metro |
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Recipe ingredients
- 1 Tbsp. (15 mL) butter*
- 1 1/2 cups (375 mL) leek, cut in cubes
- 1 clove of garlic, chopped
- 1/4 cup (60 mL) fresh parsley, chopped
- 1/2 cup (125 mL) dry white wine
- 1 Tbsp. (15 mL) corn starch*
- 1 1/2 cups (375 mL) 10% cream
- 2 Tbsp. (30 mL) fresh coriander, chopped, optional
Preparation
Stir-fry the leek, garlic and parsley in the butter for 2 minutes.
Add the white wine, bring to a boil and reduce until 1 tablespoon (15 mL) of liquid is left.
Dissolve the corn starch in the cream and add to the leek.
Cook on low heat, stirring constantly until the sauce thickens.Salt and pepper.
Add the fresh coriander.
Pour everything into a mixer and purée.
Reheat.
Suggestion
Side dish:
Salmon Mousse with Leek Coulis
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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