Recipe #4511
Cauliflower Compote Appetizers
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 18 min |
| Total: | 23 min |
18 appetizers
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- ¼ cup (60 mL) water
- 1 cup (250 mL) cauliflower florets
- ¼ cup (60 mL) finely diced red pepper
- 2 tsp. (10 mL) sesame oil
- ¼ cup (60 mL) finely diced cantaloupe
- 1 Tbsp. (15 mL) liquid honey*
- 1 Tbsp. (15 mL) chopped chives, and a few whole chives to garnish
- Bit of Tabasco sauce (optional)
Preparation
In a non-stick skillet, bring water to a boil over medium-high heat.
Cook cauliflower and peppers, covered, for 5 minutes.
Remove cover and simmer until liquid evaporates.
Add sesame oil and honey and cook over low heat for 5 – 8 minutes.
Remove from heat and stir in cantaloupe, chives and Tabasco. Divide among Asian soup spoons and garnish with chives.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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