Grilled Pork Chops with Citrus and Feta Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 25 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Recipe ingredients
- 4 pork chops
- 2 Tbsp (30 mL) melted butter*
- 1/3 cup (75 mL) chopped red onion
- 2 Tbsp (30 mL) butter*
- 1 large tomato or 2 Italian tomatoes, seeded and diced
- 125 mL (1/2 cup) chopped black olives
- 3 Tbsp (45 mL) drained capers*
- 1/2 tsp (2 mL) lemon zest
- 1 Tbsp (15 mL) lemon juice
- 1 tsp (5 mL) orange or clementine zest
- 2 to 3 Tbsp (30 to 45 mL) Irresistibles orange juice*
- 1/2 cup (125 mL) crumbled or diced Feta
- to taste salt and freshly ground pepper
Preparation
Brush chops with melted butter; season with salt and pepper.
Preheat medium high over heat barbecue or a grill pan.
Cook chops about 4 minutes per side, according to thickness, turning only once, until desired degree of doneness (pork is delicious and tender when served slightly pink).
Meanwhile, melt remaining butter in a saucepan over medium heat and cook onion for 2 minutes.
Stir in tomatoes, olives, capers, lemon and orange zests and juices. Pepper to taste. Cover, bring to a boil then remove from heat.
Stir cheese into sauce until melted.
Serve grilled meat with sauce and your choice of pasta.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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