Recipe #4581
Five Cheese Medallion Raviolis salad with Chorizo sausages, Olive oil & garlic sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 7 min |
| Total: | 22 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Olivieri |
Wine & food pairing
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Recipe ingredients
- 350 g of Olivieri ‘s Five Cheese Medallion Raviolis
- 170 g Olivieri's Olive Oil & Garlic Sauce
- 2 Chorizo sausages, diced
- 1/2 yellow pepper, julienned
- 1 cup (250 mL)of Fontina cheese, cubed
- 1 cup (250 mL) seedless red or green grapes, halved
- 1/2 cup (125 mL)pecans, chopped
Preparation
Cook Olivieri's raviolis according to the package instructions. Drain and place in large serving bowl.
Add Olivieri's Olive Oil & Garlic sauce and gently toss.
Add remaining ingredients, gently toss and serve warm or chilled.
Sprinkle with grated Parmesan.
Suggestion
Recipes by www.olivieri.ca* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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- Olive Sauce
- Panzanella (bread with tomatoes and olive oil)
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- Olive-cheese Sole
- European Sausages with Garlic Sauce
- BBQ Quebec Milk-Fed Veal Rib Chop with Citrus and Olive Oil Sauce
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- Chocolate Cupcakes with Olive Oil
Olive-cheese Sole
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