Recipe #4630
Trout Fillets with Creamy Camembert Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 25 min |
2
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 trout fillets
- 1 Tbsp.(15 mL) chopped fresh coriander, or 1 tsp. (5 mL) Irresistibles dried coriander*
- 1 Tbsp.(15 mL) butter*
- 1 shallot, chopped
- 1/2 Tbsp.(7 mL) flour*
- 1/2 cup(125 mL) white wine
- 1 1/4 cup (310 mL) chicken broth*
- 3 Tbsp.( 45 mL) raisins
- 1/2 tsp.(2 mL) Irresistibles curry paste or powder*
- 1/4 cup (60 mL) whipping 35% cream*
- 4.5 oz (125 g ) Canadian Camembert, rind removed, cut into pieces
- Salt and freshly Irresistibles ground pepper*, to taste
Preparation
Preheat oven to 400°F (200°C).
Place fillets on a baking sheet or in an ovenproof dish. Sprinkle with coriander, salt and pepper.
Bake in upper third of oven for 6 to 10 minutes.
In a frying pan over medium heat, melt butter and cook shallot until soft.
Stir in flour then deglaze with white wine. Add bouillon, raisins and curry, cook over medium heat for 5 to 6 minutes, until thickened.
Add cream and cheese and stir. Let cheese melt over low heat. Salt and pepper to taste.
Spoon sauce over fillets.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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