Recipe #4638
Honey-Lime Pork Tenderloin
| Preparation: | 10 min |
| Marinating/Waiting: | 2 h 10 min |
| Cooking: | 20 min |
| Total: | 2 h 40 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) honey*
- 1 lime, juice and zest
- 2 Tbsp. (30 mL) canola oil*
- 2 Tbsp. (30 mL) chopped fresh mint
- 1/4 tsp. (1 mL) sambal oelek (Indonesian chilli paste) or crushed chilli pepper
- 2 10-oz. (300-g) pork tenderloins
- Salt and freshly ground pepper to taste
Preparation
In a bag with a water-tight seal, combine honey with lime juice and zest, mint and sambal oelek. Add tenderloins, seal the bag closed, and shake to coat meat all over with marinade. Refrigerate for 2 hours.
Drain tenderloins and broil with the oven door ajar or cook in a grill pan over medium-high heat for 15 – 20 minutes. Turn once halfway through cooking and salt when almost done. Cover loosely with foil and let stand 10 minutes before slicing.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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