Glazed Pork and Peach Kebabs

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	15 min
Total:	30 min

4
servings

Category:	Meats and substitutes
Subcategory:	Pork
Source:	Metro

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Recipe of : Glazed Pork and Peach Kebabs

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Recipe ingredients

1 lb. (450 g) cubed pork for kebabs
2 fresh peaches, cut into wedges
1 onion, cut into wedges
1 sweet pepper, cut up
1/2 cup (125 mL) white wine
3 Tbsp. (45 mL) apple jelly* or apricot jelly
1/4 tsp. (1 mL) ground chili pepper (ex. Espelette pepper)
1/2 tsp. (2 mL) lemon zest
Salt to taste

Preparation

Preheat barbecue to high or oven to 425ºF (210ºC).

On 4 skewers, thread pork, alternating it with peaches and vegetables. Keep cool. In a small saucepan, combine white wine with jelly, chilli pepper, zest and salt, and bring to a boil. Boil for 2 min. Reduce barbecue's heat to medium. Brush kebabs with sauce and cook on the hot grill or in the oven for 15 min. or to desired degree of doneness. Baste often during cooking (use all of the sauce to glaze kebabs).

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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