Recipe #4700
Squash Pad Thaï
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 20 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 15 mL (1 Tbsp.) butter *
- 15 mL (1 Tbsp.) mild, green curry paste
- 15 mL (1 Tbsp.) fresh ginger, chopped
- 1 large spaghetti squash, cooked and separated into strands
- 1 chicken breast, cooked and cubed
- 250 mL (1 cup) cooked shrimp*
- 250 mL (1 cup) coconut milk
- 1 bunch fresh basil, washed and spun dry
Preparation
In a large sauté pan, heat the butter. Add the green curry paste and ginger. Simmer until the flavours are released.
Add the squash and brown for 5 minutes over high heat.
Add the chicken, shrimp and coconut milk.
Cook uncovered for 7 minutes. Stir, then add the basil leaves, reserving a few as a garnish. Serve.
Suggestion
Origin: Thai
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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