Recipe #474
European Sausages with Tomato Sauce
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 25 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Sausages |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 8 European sausages, your choice
- 1 medium onion, chopped
- 1 clove garlic, chopped
- 1 Tbsp. (15 mL) oil
- 4 oz. (398 mL) canned seasoned tomatoes, in chunks
- 1 carrot, peeled and chopped
- 2 Tbsp. (30 mL) fresh chopped oregano and basil
- 1 tsp. (5 mL) Worcestershire sauce
- 1 tsp. (5 mL) sugar
- Salt and pepper to taste
Preparation
Preheat the barbecue to medium.
Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.
In a pan, brown onion and garlic in butter/oil. Add remaining sauce ingredients and bring to a boil. Simmer about 5 minutes over medium heat. Adjust seasoning.
> Put sausages on a sheet of oiled aluminium foil. Brush with sauce.
Cook 6 to 10 minutes, turning often.
Baste during cooking.
Suggestion
For a more flavourful sauce, add a rib of celery, with leaves.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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- Aromatic European Sausages
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- Marinated European Sausages
- European Sausages with Apples and Beer
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European Sausages with Tomato Sauce
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