Recipe #475
Pork Cutlets Rolled with Thyme and Pine Nuts
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 4 leaves green cabbage
- 1/2 cup (125 mL) toasted pine nuts
- 1 onion, minced
- 2 cloves garlic, chopped
- 4 fresh pork cutlets, 4 to 5 oz. (120 to 150 g) each
- 1 Tbsp. (15 mL) paprika
- 1 pinch ground cinnamon
- 1/4 cup (60 mL) cider
- 2 tsp. (10 mL) curry powder
- 1 tsp. (5 mL) ground ginger
- 2 Tbsp. (30 mL) brown sugar
- 1 tsp. (5 mL) fresh chopped thyme
- Salt and pepper to taste
Preparation
Blanch cabbage leaves.
Preheat the barbecue to medium.
In a bowl, combine pine nuts, onion and garlic.
Put a cabbage leaf on each cutlet and top with pine nut mix.
Roll each cutlet and skewer to keep closed.
Blend sauce ingredients and brush on rolls.
Cook rolls 15 to 20 minutes, turning often and basting while cooking.
Suggestion
Look for cutlets about 1/4 in. (6 mm) thick. If too thin, too thick or not uniformly thick, they will be hard to handle and cook evenly.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Pine Nuts Chicken
- Pork Roast Stuffed with Artichokes and Pine Nuts
- Inside Round Steaks with pine nuts and cheese
- Rolled Pork Cutlets with Apple and Garlic Stuffing
- Top Sirloin Steak with Pine Nuts and Cheese
- Pork Cutlets with Pine Nuts and Thyme
- Fish on Garlic Brown Butter Beans with Pine Nuts
- Rolled Tapenade Pork Filet
- Rack of Pork with Pine Nuts and Cointreau
- Chicken Breasts with Pine Nuts
Top Sirloin Steak with Pine Nuts and Cheese
You like this recipe?
Please comment it with your account