Layered potatoes and ground beef with portobello duxelles
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 55 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Féd. producteurs de lait du Québec |
Recipe ingredients
- 5 to 6 potatoes *
- 1/4 cup (60 mL) milk
- 2 Tbsp. (30 mL) butter *
- 1 tsp. (5 mL) Irresistibles nutmeg *
- Salt and pepper to taste
- Sufficient quantity, butter *
- Sufficient quantity, Irresistibles extra virgin olive* oil*
- 1 onion, chopped
- 14 oz (350 to 400 g) ground beef
- 2 garlic cloves, chopped
- 2 Tbsp. (30 mL) chilli sauce*
- 1 tsp. (5 mL) Irresistibles oregano*
- Duxelles
- Sufficient quantity, butter * and Irresistibles extra virgin oil *
- 1 ½ cups (375 mL) diced portobello or Porteenies mushrooms
- 2 green onions, chopped
- 1 garlic clove, chopped
- 2 tsp. (10 mL) flour *
- 2 tsp. (10 mL) sherry vinegar
- 4 Tbsp. (60 mL) beef broth
- 2 fresh thyme sprigs, leaves only
- 2 tsp. (10 mL) butter *
- 2 tsp. (10 mL) Irresistibles extra virgin olive oil *
Preparation
Mashed potatoes
Peel, cut into quarters and cook in salted water. Drain and mash adding the milk, butter and seasonings.
In a frying pan over medium heat, brown the chopped onion in butter and oil for 3 to 4 minutes.
Add the beef and use a spoon to crumble the meat. Add the other ingredients and cook for 5 to 6 minutes.
Duxelles
Preheat the oven to 350°F (180°C).
Heat the butter and oil over medium heat and brown the chopped mushrooms and green onions for 4 to 5 minutes.
Add the garlic, sprinkle in the flour and cook for 1 minute. Pour in the vinegar and broth, add the thyme and cook for another 2 to 3 minutes.
In a greased ovenproof dish, spread a layer of the duxelles, followed by the ground meat and finally the mashed potatoes. Cook covered in the oven for 20 to 25 minutes.
Suggestion
To maximize the flavour of mushrooms, add them to slowly simmered dishes towards the end of cooking.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Ground Beef for Fajitas
- Gouda and Portobello Beef Sirloin
- Hot Peppers Stuffed with Ground Beef
- Layered Vegetable Salad
- Traditional Layered Meat Pie
- Spaghetti with Angus Ground Beef and Red Wine
- Layered Turnip and Carrot Soups
- Beef Birds with Casserole Potatoes
- Beef Medallions with Honey-fried Portobello Mushrooms
- Oysters - Duxelles of Mushrooms
Layered Vegetable Salad
You like this recipe?
Please comment it with your account