Recipe #4783
Pasta Salad with Fresh Tomatoes and Olives
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 15 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Chef Robert Villeneuve |
Wine & food pairing
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Recipe ingredients
- 1/2 box spaghettini*, cooked al dente
- 4 ripe tomatoes, diced
- 1/4 cup (60 mL) sliced black olives*
- 1/4 cup (60 mL) minced green onions
- 1/4 cup (60 mL) chopped Italian parsley
- 1/4 cup (60 mL) Irresistibles Mezzo olive oil*
- 2 Tbsp. (30 mL) Irresistibles wine vinegar*
- Salt and pepper to taste
- Sufficient quantity, grated Mozzarella*
Preparation
In a salad bowl toss tomatoes, olives, green onions and parsley with oil, vinegar, salt and pepper. Stir in cooked pasta.
Sprinkle with grated mozzarella
Suggestion
Origin: Italian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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Pasta with Garden Fresh Vegetables
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