Recipe #4790
Italian Egg-Drop Soup (Stracciatella)
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 6 min |
| Total: | 16 min |
4
servings
servings
Wine & food pairing
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Recipe ingredients
- 4 cups (1 L) Merit Selection ready-to-use chicken broth
- 1 tsp. (5 ml) Madeira or white wine
- 2 eggs
- 2 Tbsp. (30 ml) grated Parmesan
- 1 Tbsp. (15 ml) Italian parsley, chopped
- ½ tomato, seeded and diced
- Sufficient Irresistible Sea Salt and Black Pepper Puff Pastry Swiss Twists
Preparation
Pour the chicken broth into a pot and bring to a simmer. Add the wine and simmer for one minute.
In a bowl, beat together eggs, Parmesan and parsley. Remove the broth from the heat. Add the egg mixture.
Return the pot to the burner, bring it back to a simmer and stir gently until the eggs form a cloud.
Line the bottom of each serving bowl with the diced tomato. Pour the chicken and egg mixture into each bowl. Serve hot (bowls may be warmed in the oven).
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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