Hearty Meat Lasagna
| Preparation: | 15 min |
| Marinating/Waiting: | 10 min |
| Cooking: | 1 h 35 min |
| Total: | 2 h |
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Metro |
Recipe ingredients
- 1 Tbsp. (15 mL) olive oil*
- 2 onions, peeled and chopped
- 1 green pepper, chopped
- 3 cloves garlic, minced
- 2 tsp. (10 mL) dried basil*
- 2 tsp. (10 mL) dried oregano*
- 2 tsp. (10 mL) dried thyme*
- 1 lb (454 g) lean ground beef
- 1/2 lb (227 g) to taste lean ground pork, veal or crumbled sausage
- 4 cups (1 L) Heinz Tomato Juice
- 1 bottle (455 mL) Heinz Chili Sauce, Chunky with Sweet Peppers
- 1 can (156 mL) Heinz Tomato Paste
- 1 Tbsp. (15 mL) Heinz Worcestershire Sauce
- 12 oven-ready lasagna noodles
- 3 cups (750 mL) shredded mozzarella*
Preparation
Preheat the oven to 350° F (180° C).
Heat oil in a large saucepan or Dutch oven set over medium heat.
Add onion, green pepper, garlic and dried herbs; cook for 5 to 10 minutes or until vegetables soften.
Crumble in beef and pork and brown all over, about 5 minutes. Stir in tomato juice, chili sauce, tomato paste and Worcestershire Sauce; bring to a boil. Reduce heat to medium-low and simmer for 10 minutes.
Spread 1/4 of the sauce in to a 13- x 9-in (3 L) casserole dish. Top with 3 noodles. Layer with 1/4 more sauce and 1/3 of the cheese. Repeat layers twice, ending with cheese. Cover with foil and bake for 1 hour.
Remove foil and bake for 15 minutes or until golden.
Let stand for 10 minutes before serving.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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