Recipe #4830
Millet pilaf side dish
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 35 min |
4 to 6
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Rice |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) vegetable oil*
- 1 onion, chopped
- 1 cup (250 mL) millet
- 2 cups (500 mL) chicken broth*
- 1/2 tsp. (2 mL) dried thyme
- 1/4 cup (60 mL) 35% cream*
- 2 Tbsp. (30 mL) chopped fresh coriander
- Salt and freshly ground pepper to taste
Preparation
In a saucepan, heat the oil over medium high heat and sweat the onion and millet until the onion softens and is translucent.
Add the broth and thyme. Cover and cook over low heat for about 25 minutes or until all the liquid is absorbed and the millet is tender.
Add the cream, coriander, salt and pepper.
Serve immediately as a side dish with beef or game.
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Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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