Recipe #485
European Sausage Brochettes, Italian-Style Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Sausages |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 9 European sausages, your choice
- 8 coffee mushrooms
- 4 globe beets, cooked
- 1 cup (250 mL) Italian-style dressing
- 1/2 cup (125 mL) fruit ketchup
- 1/2 tsp. (2 mL) Cayenne pepper
- 3 Tbsp. (45 mL) corn syrup
- 2 Tbsp. (30 mL) chicken concentrate
- Salt and pepper to taste
Preparation
Preheat the barbecue to medium.
Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and cut in 3.
Spear sausage chunks on brochettes, alternating with mushrooms and beets. Set aside.
In a pan, combine all sauce ingredients. Bring to a boil and remove from heat.
Baste sausage brochettes with the sauce.
Cook brochettes 6 to 10 minutes, turning often.
Baste brochettes while cooking.
Suggestion
Fresh sausage is ground meat; this is why sausages must always be well-cooked to avoid food poisoning.Origin: Italian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- European Sausage and Salsa
- Italian-Style Lamb Marinade
- Italian-Style Sausage Sauce
- European Sausage Crêpes
- Three-sausage Brochettes
- Italian-Style Zucchinis
- Three-Flavour European Sausage Brochettes
- Three-Flavour Sausage Brochettes
- European Sausage Brochettes, Spicy Sauce
- Honey Dijon European Sausage
Three-sausage Brochettes
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