Recipe #492
European Sausages with Rosemary
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Sausages |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 8 European sausages
- 2 Tbsp. (30 mL) butter
- 1 Tbsp. (15 mL) fresh lemon juice
- 1 tsp. (5 mL) oregano
- 2 Tbsp. (30 mL) fresh chopped rosemary
- Salt and pepper to taste
Preparation
Preheat the barbecue to medium.
Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.
In a pan, melt butter over low heat. Add remaining sauce ingredients and remove from heat.
Put sausages on a sheet of oiled aluminium foil. Brush with sauce.
Cook 6 to 10 minutes, turning often.
Baste during cooking.
Suggestion
For a creamier basting sauce, add 1/4 cup (60 mL) plain yoghurt.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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- Marinated European Sausages
- European Sausages with Oregano and Corn
- European Sausages with Apples and Beer
- Aromatic European Sausages
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European Sausages with Tomato Sauce
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