Recipe #4932
Baked beans
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 4 h |
| Total: | 4 h 15 min |
6 to 8
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Meat Substitutes |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 lb. (970 g) white beans
- Suff. quantity fresh water
- 1 cup (250 mL) molasses
- 2 Tbsp. (30 mL) prepared mustard
- 1/4 cup (60 mL) red ketchup
- 2 onions, chopped
- Garlic
- To taste, salt and pepper
- 1/3 lb. (150 g) fat or vegetable oil shortening
Preparation
Preheat the oven to 300°F (150ºC).
Put the beans in an oven-proof dish; add water to cover, and add molasses, mustard, ketchup, onions, garlic, salt and pepper.
Bake in the oven for at least 4 fours, adding water if necessary. Add the fat.
When the beans are baked, mash 1/2 cup (125 mL) of beans to thicken the preparation.
Suggestion
Occasion: Brunch
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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