Beef hamburger with sun-dried tomatoes and lemon
| Preparation: | 10 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 20 min |
| Total: | 1 h |
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Recipe ingredients
- 1 lb. (454 g) lean ground beef Red Grill Angus
- 1 Tbsp. (15 mL) finely chopped sun-dried tomatoes in oil
- 1 tsp. (5 mL) lemon zest
- 1 tsp. (5 mL) finely chopped jalapeño pepper
- Salt and pepper to taste
- Basil-tomato mayonnaise
- 1/2 cup (125 mL) mayonnaise*
- 2 Tbsp. (30 mL) finely chopped fresh basil
- 1/2 tsp. (2 mL) tomato paste*
- 2 Tbsp. (30 mL) seeded, finely diced fresh tomato
- Salt and pepper to taste
Preparation
Mayonnaise preparation
Combine all the ingredients. Let sit for 30 minutes. The mayonnaise will keep for a few days.
In a large bowl, mix the beef and the other ingredients.
Shape into patties 1/2 in. (1 cm) thick.
Preheat the barbecue to medium.
Grill the patties until the internal temperature is 160°F (70°C) or until the cooking juices released are clear and no longer pink.
Turn the patties over just once when half-cooked; while cooking, avoid pressing the meat with a spatula so that the meat stays tender.
Hamburger presentation
Cut an onion kaiser roll in half and grill lightly.
Place a portion of spinach leaves on the bottom half and top with a grilled hamburger.
Add the basil-tomato mayonnaise, as desired.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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