Recipe #4946
Grilled Lamb Chops with Warm Goat Cheese and Ginger
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 35 min |
1
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Lamb |
| Source: | Metro |
Recipe ingredients
- 3 lamb chops, trimmed
- 2 Tbsp. (30 mL) olive oil
- 1 tsp. (5 mL) grated fresh ginger
- 2 Tbsp. (30 mL) goat cheese
- Salt and pepper to taste
Preparation
Baste the chops lightly with the oil.
Preheat the barbecue to high.
Grill the chops 2 to 3 minutes per side.
Cover and continue cooking for 5-6 minutes, or in the oven at 400ºF (200ºC).
Garnish with the ginger and cheese and grill uncovered. • Season to taste.
Remove from the grill and serve right away.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Lamb Chops with Goat's Cheese
- Penne with Leeks and Goat Cheese
- Leek and Goat Cheese Toastinettes
- Mint-glazed Grilled New Zealand Lamb Chops
- Goat Cheese Veggie-Burgers
- Goat cheese Bruschetta
- Rack of lamb in a rosemary and honey goat cheese crust
- Goat Cheese and Leeks Pie
- Grilled Grape-leaf Wrapped Goat Cheese with Celery, Apple and Walnut Salad
- Grilled Veal Chops with Ginger













You like this recipe?
Please comment it with your account