Recipe #495
European Sausages with Yoghurt Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Sausages |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 12 European sausages (garden and Toulouse with spinach)
- 1 cup (250 mL) 1% M.F. plain yoghurt
- 1/2 (125 mL) cup diced fresh cucumber
- 1/4 cup (60 mL) chopped fresh chives
- 2 Tbsp. (30 mL) chopped fresh mint
- 1 tsp. (5 mL) Cayenne pepper
- Salt and pepper to taste
Preparation
Preheat the barbecue to medium.
Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.
Put sausages on a sheet of oiled aluminium foil.
Cook 6 to 10 minutes, turning often.
In a glass bowl, combine sauce ingredients.
Pour the sauce over the grilled sausages.
Suggestion
Substitute sour cream for a portion of the yoghurt.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Aromatic European Sausages
- Marinated European Sausages
- European Sausages with Green Pepper Mustard Sauce
- European Sausages with Rosemary
- European Sausages with Apples and Beer
- European Sausages with Grenadine Sauce
- European Sausages with Barbecue Sauce
- European Sausages with Tomato Sauce
- European Sausages with Garlic Sauce
- European Sausages with Tomato Sauce
European Sausages with Tomato Sauce
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