Recipe #4964
Red Grill Angus Tarragon Grilled tenderloin
| Preparation: | 15 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 10 min |
| Total: | 2 h 25 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 6-oz. (185-g) Red Grill Angus beef tenderloin steaks
- 4 sprigs of tarragon, chopped or Irresistibles dried*
- 2 garlic cloves, sliced very thin
- 2 tsp. (10 mL) Irresistibles crushed peppercorns*
- 2 Tbsp. (30 mL) Irresistibles organic canola oil*
- 4 tsp. (20 mL) unsalted butter, softened
- 4 Tbsp. (60 mL) shallots, sliced very thin
- To taste salt
Preparation
Score the steaks in a diamond pattern and place in a dish.
Mix tarragon, garlic and pepper together and rub into the meat.
Add oil, cover and marinate in the refrigerator for 2 hours.
Remove tenderloin steaks, drain.
Cook beef steaks on the barbecue or in a grill pan over high heat to desired degree of doneness.
Brush meat with butter, sprinkle with shallots and remove from heat.
Serve immediately.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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