Recipe #4967
Two-Cheese Prosciutto Pizza
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 7 min |
| Total: | 17 min |
1 10- or 12-in. pizza
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pizza |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 7 oz. (200 g) pizza dough or mammoth bread-type flatbread
- 2/5 cup (100 mL) salsa
- 6 slices prosciutto
- 2 oz. (60 g) sliced red onion, separated into rings
- 2 oz. (60 g) raw-milk cheese
- 1 Tbsp. (15 mL) chopped fresh basil
- 3.5oz. (100 g) Héritage du Canton cheddar (with basil and tomato or herbs and spices, shredded
- 1 Tbsp. (15 mL) Irresistibles balsamic vinegar*
- 2 Tbsp. (30 mL) Irresistibles Mezzo olive oil*
Preparation
Preheat oven to 500°F (260°C).
Roll out pizza dough.
Put dough or flatbread on a baking sheet.
Slice cheese very fine.
Spread salsa on crust.
Cover with prosciutto and cheese slices, onion rings and basil.
Top with shredded cheddar.
Bake until browned.
Drizzle a little balsamic vinegar and olive oil over the pizza just before serving.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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