Apple and Beet Salad

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	0 min
Total:	15 min

4
servings

Category:	Accompaniment
Subcategory:	Salads
Source:	Metro

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Recipe ingredients

450 g (1 lb.) beets, cooked and cut in julienne
2 apples, cut in julienne
Juice of 1 lemon
4 Tbsp. (60 mL) chopped fresh parsley
Dressing

1/4 cup (60 mL) Irresistibles extra virgin olive oil
1 garlic clove, crushed
1 tsp. (5 mL) lemon juice
1 tsp. (5 mL) honey
1 tsp. (5 mL) Tamari sauce
1 tsp. (5 mL) fresh chopped basil

Preparation

Put beets and apples in a large bowl, drizzle with lemon juice, add parsley and toss to combine.
In a small bowl, mix dressing ingredients together.
Pour dressing over the combined beets and apples. Let stand a few minutes before serving.

Suggestion

For best results, do not peel beets you intend to cook. To further enhance their lovely colour during cooking. Boil or steam for 30-60 minutes.

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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