Recipe #497
European Sausages with Grenadine Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Sausages |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 12 European sausages, your choice
- 1/2 cup (125 mL) grenadine syrup
- 1/4 cup (60 mL) red wine
- 2 Tbsp. (30 mL) icing sugar
- 3 dried shallots, chopped
- 4 bay leaves
- 1 Tbsp. (15 mL) Provence herbs
- 2 tsp. (10 mL) chopped fresh rosemary
- Salt and pepper to taste
Preparation
Preheat the barbecue to medium.
Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.
In a glass bowl, combine sauce ingredients and mix well.
Put sausages on a sheet of oiled aluminium foil. Brush with sauce.
Cook 6 to 10 minutes, turning often.
Suggestion
Substitute beef broth or port for red wine.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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