Recipe #4985
Spaghetti Squash All'Arrabiata
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 40 min |
| Total: | 55 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 spaghetti squash, halved
- 3 Tbsp. (45 mL) olive oil*
- 4 garlic cloves, chopped
- ½ tsp. (2 mL) crushed chilli pepper
- Salt to taste
- 1 28-oz. (796-mL) can tomato purée
- Grated Parmesan to garnish
Preparation
Preheat oven to 350ºF (180ºC).
Place squash cut-side down in an oven-proof dish.
Bake 30 - 40 minutes until tender.
Remove the seeds and pull a fork through the flesh to separate it into long strands.
To make the sauce, heat olive oil over medium heat and sauté garlic without browning. Add chilli, stirring for a few minutes.
Add tomato purée and simmer 20 minutes or until sauce thickens. Season to taste.
To serve, spoon sauce over squash strands and sprinkle with Parmesan.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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Spaghetti squash with meat sauce gratin
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