Recipe #4988
Wrap with roast beef, feta cheese and sun dried tomatoes
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 15 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Chef Robert Villeneuve |
Wine & food pairing
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Recipe ingredients
- 30 ml (2 Tbsp.) salsa medium*
- 60 ml (4 Tbsp.) natural yogurt or ayonnaise*
- 4 tortillas with dried tomatoes*
- 16 to 20 thin slices of Red Grill Angus roast beef
- 1 bag pre-washed baby spinach or arugula
- 1/2 red peppers, thinly sliced
- 1/2 yellow peppers, thinly sliced
- 15 ml (1 Tbsp.) fresh coriander, chopped
- 30 ml (2 Tbsp.) Irresistibles organic sunflower oil*
- Irresistibles* salt and pepper from the mill to taste
- 100 g (3 oz) feta cheese with dried tomatoes*, sliced in small sticks
Preparation
Mix the salsa and the yogurt and spread a thin layer on each tortilla. Place a slice of roast beef.
In a salad bowl, mix the spinach, the peppers, the fresh coriander, the sunflower oil, salt and pepper.
Scoop a portion of salad at one end of the tortilla; then place the feta cheese.
Roll the tortilla tightly.
Make a diagonal cut in the centre.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Veal Burgers with Sun-dried Tomatoes and Havarti
- Beef hamburger with sun-dried tomatoes and lemon
- Allegretto Cheese Fougasse with Sun-Dried Tomato Pesto
- Mussels with Blue Cheese and Sun-dried Tomatoes
- Roasted Baby Potatoes with Black Olives and Sun-dried Tomatoes
- Veal Roast with Dried Tomatoes
- Feta Loaf with Garlic and Sun-dried Tomatoes
- Orzo Pasta Salad with Gouda and Sun-dried Tomatoes
- Hake Blanquette with Kalamata Olives and Sun-dried Tomatoes
- Beef Top Sirloin Steaks Stuffed with Portabella Mushrooms and Sun-Dried Tomatoes
Veal Roast with Dried Tomatoes
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